British Pie Week 3rd – 9th March

03 Mar British Pie Week 3rd – 9th March

Sweet or savoury?  Shortcrust or filo?  Home-made or shop-bought?  Whichever one you choose the pastry must be crispy and definitely no “soggy bottoms”!  The best pie I ever tasted was my Granny’s Steak & Kidney Pie – steaming hot from her Aga.  No new-fangled fan or gas oven for her, so she would be thrilled with the come-back of the traditional kitchen Aga, always hot and ready to be used.  Have a look at this one.